After the great success of previous years, Restaurant  "de Vier Seizoenen"  in Lisse will once again serve a Flower Menu this year. From Thursday 21 March to Sunday 19 May you can enjoy this. The tulip bulbs have already been put in preserving jars in October 2018. The chefs have created a beautiful menu with flowers, tulips and flower related ingredients.

For some people it may sound strange, but edible flowers are highly recommended; just ask the many guests who preceded you. Reservations can be made by telephone: 0252-418023 or directly via the website of Restaurant de Vier Seizoenen.

 

FlowerMenu De Vier Seizoenen
21 March to 15 April 2019

Veal carpaccio│camomile mayonnaise│
dried olive│sweet and sour tulip bulb│piccalilly ice cream

* * *

Roasted tunafish│tulip bulb ”kimchi”│
sweet and sour rice│jasmine oil

* * *

Pan-fried Hollandse Gilde chicken fillet│cooked sous vide│thyme│tulip petal│
honey-roasted bunch carrot│courgette flower│orange blossom sauce

* * *

White chocolate and tulip bulb vodka mousse│hibiscus flower ice cream│
violet flower meringue│raspberry│raspberry coulis│ violet flower

Menu price
4 course Menu 43,-
Wine arrangement 4 glasses 26,-